HomeTradition and modernity“Sainte-Lucie gets its name from a vanilla
and spice plantation lying in the north-east of the island of Madagascar,
the main region for growing vanilla planifolia. In 1885 operations
start in the city; they are essentially based on “importing and
processing vanilla and selling spices (peppers and cloves).”
«Since1885, Sainte-Lucie has been selecting its ingredients from amongst the best in the world for you. These spices and confectionary flavourings will bring originality and piquancy to your cooking. With our recipes, you will wake your inner gourmet and tempt your family and your guests.»Flexibility and ServiceService on a human scaleWith its presence on the national market, in small shops, hypermarkets and canteens, Sainte-Lucie relies on:
These teams are always ready to advise you and to provide you with any suggestions necessary for your supplies, as well as promotional initiatives and materials, according to your customers and the season. Innovation and developmentFrom the design stage all the way to completion, Sainte-Lucie provides you with a multidisciplinary team who will also assist you in creating your tailor-made products.
Quality and safetyWe carry out a large number of internal controls all the way through the packaging process, from receiving the raw materials right up to the packaged products: traceability is assured because of a strict batch sequence. Regular controls are also carried out by independent laboratories. Sainte-Lucie works using the HACCP method. Located to the north of Paris in Chantilly-Gouvieux on more than 8000m2 under cover, Sainte-Lucie is at your service, ready to respond to your needs and to follow through on a human scale. |
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| SAINTE LUCIE - 53, rue Corbier Thiébault - 60270 Gouvieux - France - Tél : +33 044 585 757 - Fax : +33 044 580 649 | |||
| Raison Sociale : S.A. SAINTE LUCIE - N° de SIRET : 572 151 207 000 22 - Capital social : 196 150 € - N° d’identification TVA : FR 27 572 151 207 | |
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